Review of: Kirsten Plant

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His published titles have been hugely influential and while he may not have designed every garden you enjoy, you may be forgiven for thinking that he has — his ideas have been that influential.

Most companies claim to have a vision; very few actually play a significant role in shaping the spaces in which we will work and play in the future.

Today, KKHI focuses on increasing the number of plant varieties available in South Africa and managing major greenfield and brownfield landscape projects at home and overseas.

Keith retains his unique ability to envision how a landscape will change over the years, and to assist that change in the most positive way.

His talent for transforming green spaces naturally means that he has great hope for the future of South Africa, which he sees as fertile soil for progress of every kind.

Keith has been able to use his influence as a power for good by representing multiple causes he believes in.

We like nothing better than to see gardens and people bloom and reach their full potential. One set of green fingers can transform a garden, but many green hands working together can change the world.

And what magic! Fiery Ferments travels the globe as the recipes progress from familiar hot sauces and salsas to condiments other cultures enjoy: Haitian pikliz, Indian achar, Indonesian rempah, Yemeni zhug.

Why stick to traditional kimchi made with cabbage when you can use nettles, green beans, summer squash, or rhubarb instead? Purchase at your local bookstore or order from your favorite on-line retailer.

Powell's Books , Bookshop. Available to buy :: Powell's Books , Bookshop. Fermented Vegetables offers a thorough review of basic concepts, tools, ingredients, and processes, and a great recipe section, organized by vegetable, perfect for gardeners or anyone looking for creative ideas for using and preserving seasonal abundance.

Such good information and so much of it! The authors provide precise instruction for beginners and then inspire the reader with wonderfully creative ways to use sauerkraut and all its cousins in everything from quiche to enchiladas.

This beautifully illustrated book belongs on the shelves of both amateur and professional chefs. Price Foundation, author of Nourishing Traditions.

This book covers all the aspects of fermentation. Eggplant, kimchees, fermented Basil, sweet to savory.

All you need to know lies in this book. Le pigeon now has a new "how to" to grace our book shelves. Fermentation School Gifts. Online Fermentation Classes.

Fermentation Education Fund. Our Books. Join Us. Welcome Fermentista. About Us. Blog Index. Learn to Ferment. Buy Signed Copies. Troubleshooting Fermented Vegetables.

Meet the Ferment Works Team at home. Online Fermentation School Gifts How it works? Give a gift course.

Join Us on Instagram. Online Fermentation School Join us for fermentation classes and complete fermentation courses!

Fiery Ferments travels the globe as the recipes progress from familiar hot sauces and salsas to condiments other cultures enjoy: Haitian pikliz, Indian achar, Indonesian rempah, Yemeni zhug.

Why stick to traditional kimchi made with cabbage when you can use nettles, green beans, summer squash, or rhubarb instead? Purchase at your local bookstore or order from your favorite on-line retailer.

Powell's Books , Bookshop. Available to buy :: Powell's Books , Bookshop. Fermented Vegetables offers a thorough review of basic concepts, tools, ingredients, and processes, and a great recipe section, organized by vegetable, perfect for gardeners or anyone looking for creative ideas for using and preserving seasonal abundance.

Such good information and so much of it! The authors provide precise instruction for beginners and then inspire the reader with wonderfully creative ways to use sauerkraut and all its cousins in everything from quiche to enchiladas.

This beautifully illustrated book belongs on the shelves of both amateur and professional chefs. Price Foundation, author of Nourishing Traditions.

This book covers all the aspects of fermentation. Eggplant, kimchees, fermented Basil, sweet to savory. All you need to know lies in this book.

Le pigeon now has a new "how to" to grace our book shelves. Fermentation School Gifts. Online Fermentation Classes. Fermentation Education Fund.

Our Books. Join Us. Welcome Fermentista. About Us. Blog Index. Learn to Ferment. Buy Signed Copies. Troubleshooting Fermented Vegetables.

Meet the Ferment Works Team at home. Online Fermentation School Gifts How it works? Give a gift course. Join Us on Instagram. Online Fermentation School Join us for fermentation classes and complete fermentation courses!

Learn more.

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